Vintage bikes, old automotive signs, and comfort food give Strap Tank Restaurant & Brewery in St. George its own personality. If you enjoy a dinner outing with something interesting to look at, its motorcycle-inspired décor offers a change of scenery for your next evening out.
A Little Motorcycle History with Dinner
Strap Tank takes its name from a rare 1907 Harley-Davidson motorcycle, reflecting founder Rick Salisbury’s interest in vintage bikes. The original motorcycle is housed at the Legends Motorcycle Museum near the restaurant’s Springville location, while that enthusiasm for motorcycle history carries into the St. George restaurant’s décor.
Vintage displays and automotive memorabilia are part of the experience here. Leave a little time to take them in before heading home.
What’s on the Menu?
The menu offers a broad mix of burgers, sandwiches, seafood, and hearty entrées, with plenty of choices for everyone at the table.
A few options to consider:
- Farmhouse Burger: Topped with a fried egg, caramelized onions, cheddar, lettuce, tomato, pickles, and house burger sauce.
- Strap Tank Tacos: Three cod tacos with cabbage and jalapeño cilantro ranch.
- Creamy Spinach Pesto Penne Pasta: Grilled chicken and penne with creamy basil pesto, spinach, sun-dried tomatoes, and Parmesan.
- Bourbon-Flamed Shrimp and Grits: Blackened shrimp in bourbon-Cajun cream sauce over cheddar grits, finished with lemon and herbs.
Whether you’re in the mood for a familiar burger or want to try something different, the menu gives you several options without making everyone at the table order the same style of meal.
More Than a Brewery Stop
You don’t have to be a craft beer enthusiast to enjoy the setting. Non-alcoholic options are available, too, so the food and vintage displays can be the focus of your visit.
For anyone who enjoys old motorcycles and automotive memorabilia, the décor adds another reason to put Strap Tank on the dinner list.
Strap Tank Hours and Location
Strap Tank Restaurant & Brewery
1872 South Crosby Way
St. George, UT 84790
(435) 216-7978
Tuesday-Thursday: 4-9 PM
Friday-Saturday: 4-10 PM
Sunday: 4-8 PM
Monday: Closed
Hours and menus can change, so call ahead before your visit.
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